Stainless steel surface quality is essential to the hygiene, durability and performance of food equipment. At Bakon USA Food Equipment maintaining high sanitary standards while improving production efficiency is an important part of how equipment is designed and manufactured. Weld finishing and equipment identification are critical steps in this process and directly impact both product quality and long-term brand recognition.
Traditional weld cleaning and labeling methods can create challenges in a production environment. Chemical based finishing processes introduce safety concerns requiring additional handling time. Adhesive labels can also add recurring cost, wear over time and introduce potential contamination in food production settings. To address these challenges Bakon USA evaluated an alternative metal finishing process.
This white paper explores how the WeldBrush 500 was integrated into Bakon USA’s production environment, the challenges it helped resolve, and the measurable benefits it delivered in terms of safety, quality, and efficiency.